Moringa noodles made with whole wheat flour are a wholesome and nutritious alternative to traditional noodles. 
These noodles are crafted with a focus on health and purity, as they contain no MSG, no oil frying, no preservatives, and no maida (refined wheat flour). 
Instead, they harness the goodness of whole wheat and the nutritional benefits of moringa, making for a delicious and guilt-free meal option that's rich in fiber, vitamins, and minerals while keeping artificial additives at bay.